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Literature summary extracted from

  • Weppelman, R.; Kier, L.D.; Ames, B.N.
    Properties of two phosphatases and a cyclic phosphodiesterase of Salmonella typhimurium (1977), J. Bacteriol., 130, 411-419.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.4.16 Hg2+
-
 Salmonella enterica subsp. enterica serovar Typhimurium
3.1.4.16 Zn2+
-
 Salmonella enterica subsp. enterica serovar Typhimurium

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.4.16 Ca2+ activates Salmonella enterica subsp. enterica serovar Typhimurium
3.1.4.16 Co2+ activates Salmonella enterica subsp. enterica serovar Typhimurium
3.1.4.16 Mg2+ activates Salmonella enterica subsp. enterica serovar Typhimurium

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.4.16 67000
-
 gel filtration Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
3.1.4.16 Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.4.16 3'-AMP + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium adenosine + phosphate
-
 ?
3.1.4.16 3'-UMP + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium uridine + phosphate
-
 ?
3.1.4.16 5'-UMP + H2O weak activity Salmonella enterica subsp. enterica serovar Typhimurium uridine + phosphate
-
 ?
3.1.4.16 alpha-naphthyl phosphate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium alpha-naphthol + phosphate
-
 ?
3.1.4.16 cyclic 2',3'-UMP + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium 3'-UMP
-
 ?
3.1.4.16 di-p-nitrophenyl phosphate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium p-nitrophenol + p-nitrophenyl phosphate
-
 ?
3.1.4.16 diphosphate + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium 2 phosphate
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.4.16 7.5
-
-
 Salmonella enterica subsp. enterica serovar Typhimurium

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.4.16 5 7.5 pH 5.0: about 40% of maximal activity, pH 9.0: 70-80% of maximal activity Salmonella enterica subsp. enterica serovar Typhimurium