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Literature summary extracted from

  • Teno, A.M.; Palma, M.S.; Rossi, A.
    Acid phosphatase from maize scutellum: properties as a function of seed germination (1987), Phytochemistry, 26, 55-58.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.2 0.14
-
p-nitrophenyl phosphate enzyme purified from 72h-old scutellum tissue Zea mays
3.1.3.2 0.26
-
p-nitrophenyl phosphate enzyme purified from 10h-old scutellum tissue Zea mays

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.2 Zea mays
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.3.2 glycoprotein contains 6% neutral sugar Zea mays

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.2
-
Zea mays

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.2 scutellum
-
Zea mays
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.2 p-nitrophenyl phosphate + H2O
-
Zea mays p-nitrophenol + phosphate
-
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Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.2 65
-
pH 5.4, half-life: 2.5 min for the enzyme purified from 10h-old scutellum tissue, 4 min for the enzyme purified from 72 h-old scutellum tissue, 5 min for the enzyme purified from 96h-old scutellum tissue Zea mays