Literature summary extracted from

Igarashi, M.; Hollander, V.P.
Acid phosphatase from rat liver. Purification, crystallization, and properties (1968), J. Biol. Chem., 243, 6084-6089.

Crystallization (Commentary)

EC Number	Crystallization (Comment)	Organism
3.1.3.2	-	Rattus norvegicus

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.1.3.2	oxalate	mixed type inhibitor	Rattus norvegicus
3.1.3.2	trypan blue	-	Rattus norvegicus

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
3.1.3.2	100000	-	sucrose density gradient centrifugation, gel filtration	Rattus norvegicus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.1.3.2	Rattus norvegicus	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
3.1.3.2	-	Rattus norvegicus

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.1.3.2	liver	-	Rattus norvegicus	-

Specific Activity [micromol/min/mg]

EC Number	Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
3.1.3.2	additional information	-	-	Rattus norvegicus

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.1.3.2	2-glycerophosphate + H2O	-	Rattus norvegicus	glycerol + phosphate	-	?
3.1.3.2	AMP + H2O	-	Rattus norvegicus	adenosine + phosphate	-	?
3.1.3.2	D-fructose 1,6-diphosphate + H2O	-	Rattus norvegicus	?	-	?
3.1.3.2	Glucose 6-phosphate + H2O	-	Rattus norvegicus	Glucose + phosphate	-	?

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Release 2023.1 (January 2023)