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Literature summary extracted from

  • Naoi, N.; Beppu, T.; Arima, K.
    Acid phosphatase of Aspergillus saitoi. Purification and properties (1977), Agric. Biol. Chem., 41, 1835-1840.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.3.2 8-hydroxyquinoline 1 mM, enhances 36% Aspergillus phoenicis

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.2 Emal-NC
-
Aspergillus phoenicis
3.1.3.2 F-
-
Aspergillus phoenicis
3.1.3.2 phosphate
-
Aspergillus phoenicis
3.1.3.2 SDS
-
Aspergillus phoenicis

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.2 K+ 1 mM, enhances 40% Aspergillus phoenicis
3.1.3.2 additional information cations not required Aspergillus phoenicis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.2 122000
-
gel filtration Aspergillus phoenicis

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.2 Aspergillus phoenicis
-
produces at least 5 forms of acid phosphatase
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.2
-
Aspergillus phoenicis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.2 26.4
-
-
Aspergillus phoenicis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.2 2-glycerophosphate + H2O
-
Aspergillus phoenicis glycerol + phosphate
-
?
3.1.3.2 ADP + H2O
-
Aspergillus phoenicis AMP + phosphate
-
?
3.1.3.2 AMP + H2O
-
Aspergillus phoenicis adenosine + phosphate
-
?
3.1.3.2 ATP + H2O
-
Aspergillus phoenicis ADP + phosphate
-
?
3.1.3.2 casein + H2O
-
Aspergillus phoenicis ?
-
?
3.1.3.2 D-fructose 1,6-diphosphate + H2O
-
Aspergillus phoenicis ?
-
?
3.1.3.2 D-fructose 6-phosphate + H2O
-
Aspergillus phoenicis D-fructose + phosphate
-
?
3.1.3.2 diphosphate + H2O
-
Aspergillus phoenicis 2 phosphate
-
?
3.1.3.2 Fructose 1-phosphate + H2O
-
Aspergillus phoenicis Fructose + phosphate
-
?
3.1.3.2 glucose 1-phosphate + H2O
-
Aspergillus phoenicis glucose + phosphate
-
?
3.1.3.2 Glucose 6-phosphate + H2O
-
Aspergillus phoenicis Glucose + phosphate
-
?
3.1.3.2 O-phosphoserine + H2O
-
Aspergillus phoenicis Ser + phosphate
-
?
3.1.3.2 phytin + H2O
-
Aspergillus phoenicis ?
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.2 65
-
10 min, stable Aspergillus phoenicis
3.1.3.2 75
-
10 min, loss of activity Aspergillus phoenicis
3.1.3.2 80
-
10 min, complete inactivation Aspergillus phoenicis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.2 3
-
-
Aspergillus phoenicis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.3.2 8 12 stable for 17 h Aspergillus phoenicis