EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | 8-hydroxyquinoline | 1 mM, enhances 36% | Aspergillus phoenicis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | Emal-NC | - |
Aspergillus phoenicis | |
3.1.3.2 | F- | - |
Aspergillus phoenicis | |
3.1.3.2 | phosphate | - |
Aspergillus phoenicis | |
3.1.3.2 | SDS | - |
Aspergillus phoenicis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.2 | K+ | 1 mM, enhances 40% | Aspergillus phoenicis | |
3.1.3.2 | additional information | cations not required | Aspergillus phoenicis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 122000 | - |
gel filtration | Aspergillus phoenicis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.2 | Aspergillus phoenicis | - |
produces at least 5 forms of acid phosphatase | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.2 | - |
Aspergillus phoenicis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 26.4 | - |
- |
Aspergillus phoenicis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.2 | 2-glycerophosphate + H2O | - |
Aspergillus phoenicis | glycerol + phosphate | - |
? | |
3.1.3.2 | ADP + H2O | - |
Aspergillus phoenicis | AMP + phosphate | - |
? | |
3.1.3.2 | AMP + H2O | - |
Aspergillus phoenicis | adenosine + phosphate | - |
? | |
3.1.3.2 | ATP + H2O | - |
Aspergillus phoenicis | ADP + phosphate | - |
? | |
3.1.3.2 | casein + H2O | - |
Aspergillus phoenicis | ? | - |
? | |
3.1.3.2 | D-fructose 1,6-diphosphate + H2O | - |
Aspergillus phoenicis | ? | - |
? | |
3.1.3.2 | D-fructose 6-phosphate + H2O | - |
Aspergillus phoenicis | D-fructose + phosphate | - |
? | |
3.1.3.2 | diphosphate + H2O | - |
Aspergillus phoenicis | 2 phosphate | - |
? | |
3.1.3.2 | Fructose 1-phosphate + H2O | - |
Aspergillus phoenicis | Fructose + phosphate | - |
? | |
3.1.3.2 | glucose 1-phosphate + H2O | - |
Aspergillus phoenicis | glucose + phosphate | - |
? | |
3.1.3.2 | Glucose 6-phosphate + H2O | - |
Aspergillus phoenicis | Glucose + phosphate | - |
? | |
3.1.3.2 | O-phosphoserine + H2O | - |
Aspergillus phoenicis | Ser + phosphate | - |
? | |
3.1.3.2 | phytin + H2O | - |
Aspergillus phoenicis | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 65 | - |
10 min, stable | Aspergillus phoenicis |
3.1.3.2 | 75 | - |
10 min, loss of activity | Aspergillus phoenicis |
3.1.3.2 | 80 | - |
10 min, complete inactivation | Aspergillus phoenicis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 3 | - |
- |
Aspergillus phoenicis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.2 | 8 | 12 | stable for 17 h | Aspergillus phoenicis |