Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Lopez, M.C.; Dominguez, A.
    Purification and properties of a glycoprotein acid phosphatase from the yeast form of Yarrowia lipolytica (1988), J. Basic Microbiol., 28, 249-263.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.2 0.55
-
 p-nitrophenyl phosphate
-
 Yarrowia lipolytica

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.2 Yarrowia lipolytica
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.3.2 glycoprotein sugar content 60% Yarrowia lipolytica

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.2
-
 Yarrowia lipolytica

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.2 additional information
-
-
 Yarrowia lipolytica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.2 p-nitrophenyl phosphate + H2O
-
 Yarrowia lipolytica p-nitrophenol + phosphate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.2 35
-
 30 min, 50% loss of activity Yarrowia lipolytica
3.1.3.2 40
-
 30 min, complete loss of activity Yarrowia lipolytica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.2 6.2
-
-
 Yarrowia lipolytica

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.3.2 3
-
 30 min, activity is destroyed Yarrowia lipolytica
3.1.3.2 4 8 1 h, stable Yarrowia lipolytica