EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.22.1 | bovine serum albumin | 90% inhibition at 0.015 mg/ml, addition of inhibitor changes pH-activity curve, optimal pH shifted to the alkaline side, DNA substrate compete with inhibitor and reverses inhibitor action | Cavia porcellus | |
3.1.22.1 | bovine serum albumin | 90% inhibition at 0.015 mg/ml, addition of inhibitor changes pH-activity curve, optimal pH shifted to the alkaline side, DNA substrate compete with inhibitor and reverses inhibitor action | Rattus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.22.1 | Cavia porcellus | - |
guinea pig | - |
3.1.22.1 | Rattus sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.22.1 | partial | Cavia porcellus |
3.1.22.1 | partial | Rattus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.22.1 | intestinal mucosa | - |
Cavia porcellus | - |
3.1.22.1 | intestinal mucosa | - |
Rattus sp. | - |
3.1.22.1 | kidney | - |
Cavia porcellus | - |
3.1.22.1 | kidney | - |
Rattus sp. | - |
3.1.22.1 | spleen | - |
Cavia porcellus | - |
3.1.22.1 | spleen | - |
Rattus sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.22.1 | DNA + H2O | E. coli DNA | Cavia porcellus | oligonucleotides + ? | - |
? | |
3.1.22.1 | DNA + H2O | E. coli DNA | Rattus sp. | oligonucleotides + ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.22.1 | 4.2 | 4.9 | - |
Rattus sp. |