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Literature summary extracted from

  • Ueda, S.; Fujio, Y.; Lim, H.Y.
    Production and some properties of pectic enzymes from Aspergillus oryzae A-3 (1982), J. Appl. Biochem., 4, 524-532.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Aspergillus oryzae
-
 A-3
-
3.1.1.11 Aspergillus oryzae A-3
-
 A-3
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.11 124
-
 isoenzyme PE I Aspergillus oryzae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O
-
 Aspergillus oryzae methanol + pectate
-
 ?
3.1.1.11 pectin + H2O
-
 Aspergillus oryzae A-3 methanol + pectate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.11 50
-
 stable up to Aspergillus oryzae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.11 5.5
-
-
 Aspergillus oryzae
3.1.1.11 8.5
-
-
 Aspergillus oryzae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.11 3 7 isoenzyme PE I is stable Aspergillus oryzae
3.1.1.11 4 9 isoenzyme PE II is stable Aspergillus oryzae