EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | iodoacetate | 10 mM, stimulates | Aspergillus oryzae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.11 | Cu2+ | - |
Aspergillus oryzae | |
3.1.1.11 | Hg2+ | - |
Aspergillus oryzae | |
3.1.1.11 | iodoacetic acid | - |
Aspergillus oryzae | |
3.1.1.11 | NEM | - |
Aspergillus oryzae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.2.10 | additional information | - |
additional information | Km for pectin: 1.36 mg/ml | Aspergillus oryzae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.11 | Mg2+ | stimulates | Aspergillus oryzae | |
3.1.1.11 | NaCl | enzyme is not affected by NaCl from 0.1 M to 0.5 M concentrations | Aspergillus oryzae | |
4.2.2.10 | Ca2+ | stimulates | Aspergillus oryzae | |
4.2.2.10 | Cu2+ | stimulates | Aspergillus oryzae | |
4.2.2.10 | Hg2+ | stimulates | Aspergillus oryzae | |
4.2.2.10 | Mg2+ | stimulates | Aspergillus oryzae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 34000 | - |
gel filtration | Aspergillus oryzae |
4.2.2.10 | 34000 | - |
gel filtration | Aspergillus oryzae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.11 | Aspergillus oryzae | - |
A-3 | - |
3.1.1.11 | Aspergillus oryzae A-3 | - |
A-3 | - |
4.2.2.10 | Aspergillus oryzae | - |
A-3 | - |
4.2.2.10 | Aspergillus oryzae A-3 | - |
A-3 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.11 | isoenzyme PE I and PE II | Aspergillus oryzae |
3.1.1.11 | isoenzyme PE II | Aspergillus oryzae |
4.2.2.10 | - |
Aspergillus oryzae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | additional information | - |
- |
Aspergillus oryzae |
4.2.2.10 | additional information | - |
- |
Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.11 | pectin + H2O | - |
Aspergillus oryzae | methanol + pectate | - |
? | |
3.1.1.11 | pectin + H2O | - |
Aspergillus oryzae A-3 | methanol + pectate | - |
? | |
4.2.2.10 | pectin | - |
Aspergillus oryzae | ? | - |
? | |
4.2.2.10 | pectin | - |
Aspergillus oryzae A-3 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 50 | 55 | isoenzyme PE I and PE II | Aspergillus oryzae |
4.2.2.10 | 50 | 55 | - |
Aspergillus oryzae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 40 | - |
30 min, pH 4.0-9.0, isoenzyme PE II is stable | Aspergillus oryzae |
3.1.1.11 | 50 | - |
pH 8.0, stable up to | Aspergillus oryzae |
4.2.2.10 | 40 | - |
30 min, pH 4.0-8.5., stable | Aspergillus oryzae |
4.2.2.10 | 50 | - |
pH 8.0, 30 min, stable up to | Aspergillus oryzae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 8.5 | - |
- |
Aspergillus oryzae |
4.2.2.10 | 8.5 | - |
- |
Aspergillus oryzae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 4 | 9 | 40°C, 30 min, stable | Aspergillus oryzae |
4.2.2.10 | 4 | 8.5 | 30 min, 40°C, stable | Aspergillus oryzae |