Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Arabidopsis thaliana |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | - |
L-Ile | at pH 8.6 and 25°C | Arabidopsis thaliana | |
0.19 | - |
(-)-jasmonate | at pH 8.6 and 25°C | Arabidopsis thaliana | |
1.84 | - |
L-Phe | at pH 8.6 and 25°C | Arabidopsis thaliana | |
1.93 | - |
L-Leu | at pH 8.6 and 25°C | Arabidopsis thaliana | |
2.49 | - |
L-Val | at pH 8.6 and 25°C | Arabidopsis thaliana |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + (-)-jasmonate + L-Ile | Arabidopsis thaliana | L-Ile is the preferred amino acid | AMP + diphosphate + jasmonoyl-L-Ile | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arabidopsis thaliana | - |
ecotype Col-0 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
flower | - |
Arabidopsis thaliana | - |
leaf | - |
Arabidopsis thaliana | - |
root | - |
Arabidopsis thaliana | - |
seedling | - |
Arabidopsis thaliana | - |
shoot | - |
Arabidopsis thaliana | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + (-)-jasmonate + L-Ile | L-Ile is the preferred amino acid | Arabidopsis thaliana | AMP + diphosphate + jasmonoyl-L-Ile | - |
? | |
ATP + (-)-jasmonate + L-Leu | - |
Arabidopsis thaliana | AMP + diphosphate + jasmonoyl-L-Leu | - |
? | |
ATP + (-)-jasmonate + L-Phe | - |
Arabidopsis thaliana | AMP + diphosphate + jasmonoyl-L-Phe | - |
? | |
ATP + (-)-jasmonate + L-Val | - |
Arabidopsis thaliana | AMP + diphosphate + jasmonoyl-L-Val | - |
? |
Synonyms | Comment | Organism |
---|---|---|
JAR1 | - |
Arabidopsis thaliana |
jasmonate: amino acid synthetase | - |
Arabidopsis thaliana |
Organism | Comment | Expression |
---|---|---|
Arabidopsis thaliana | the enzyme transcript increases dramatically in wounded tissue, reaching a maximum after about 1 h | up |