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Literature summary for 6.1.1.15 extracted from

  • Norris, R.D.; Fowden, L.
    A Comparison of the thermal stability and substrate binding constants of prolyl-tRNA synthetase from Phaseolus aureus and Delonix regia (1973), Phytochemistry, 12, 2109-2121.
No PubMed abstract available

General Stability

General Stability Organism
above 60°C, little protection by bovine serum albumin and glycerol Phaseolus vulgaris
at pH 6.5, 0.01 mM Mg2+ stabilizes against thermal inactivation Delonix regia
at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation Phaseolus vulgaris
at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation Delonix regia
bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively Phaseolus vulgaris
bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively Delonix regia
furan and tetrahydrothiophen, only in presence of ATP protect against thermal inactivation Phaseolus vulgaris
furan and tetrahydrothiophen, only in presence of ATP protect against thermal inactivation Delonix regia
mercaptoethanol or DTT stabilizes against heat inactivation Delonix regia
Pro or ATP markedly stabilizes against heat inactivation Phaseolus vulgaris
Pro or ATP markedly stabilizes against heat inactivation Delonix regia
several analogues of Pro protect against thermal inactivation Phaseolus vulgaris
several analogues of Pro protect against thermal inactivation Delonix regia

Organism

Organism UniProt Comment Textmining
Delonix regia
-
-
-
Phaseolus vulgaris
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + L-proline + tRNAPro
-
Phaseolus vulgaris AMP + diphosphate + L-prolyl-tRNAPro
-
?
ATP + L-proline + tRNAPro
-
Delonix regia AMP + diphosphate + L-prolyl-tRNAPro
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
above 60°C, little protection by bovine serum albumin and glycerol Phaseolus vulgaris
additional information
-
bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively Phaseolus vulgaris
additional information
-
bovine serum albumin and glycerol partially protect against thermal denaturation at 45°C and 50°C respectively Delonix regia
additional information
-
several analogues of Pro protect against thermal inactivation Phaseolus vulgaris
additional information
-
several analogues of Pro protect against thermal inactivation Delonix regia
additional information
-
mercaptoethanol or DTT stabilizes against heat inactivation Delonix regia
additional information
-
Pro or ATP markedly stabilizes against heat inactivation Delonix regia
additional information
-
at pH 6.5, 0.01 mM Mg2+ stabilizes against thermal inactivation Delonix regia
additional information
-
furan and tetrahydrothiophen, protect only in presence of ATP against thermal inactivation Phaseolus vulgaris
additional information
-
furan and tetrahydrothiophen, protect only in presence of ATP against thermal inactivation Delonix regia
additional information
-
at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation Phaseolus vulgaris
additional information
-
at pH 8, in absence of Mg2+, ATP does not protect against thermal inactivation Delonix regia