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Literature summary for 5.5.1.19 extracted from

  • Jin, C.; Ji, J.; Zhao, Q.; Ma, R.; Guan, C.; Wang, G.
    Characterization of lycopene beta-cyclase gene from Lycium chinense conferring salt tolerance by increasing carotenoids synthesis and oxidative stress resistance in tobacco (2015), Mol. Breed., 35, 228 .
No PubMed abstract available
Search for more literature for 5.5.1.19

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Nicotiana tabacum Lycium chinense

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
56600
-
 calculated from amino acid sequence Lycium chinense

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
lycopene Lycium chinense
-
 beta-carotene
-
 ?

Organism

Organism UniProt Comment Textmining
Lycium chinense A0A0U2DBC9
-
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf highest expression Lycium chinense
-
root
-
 Lycium chinense
-
stem
-
 Lycium chinense
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lycopene
-
 Lycium chinense beta-carotene
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 56600, calculated from amino acid sequence Lycium chinense

Synonyms

Synonyms Comment Organism
LYCB
-
 Lycium chinense

pI Value

Organism Comment pI Value Maximum pI Value
Lycium chinense calculated from amino acid sequence
-
 7.5

Expression

Organism Comment Expression
Lycium chinense after 12 h salt stress (150 mM NaCl) application, the transcriptional level of the enzyme is increased by 5fold compared to the control group up

General Information

General Information Comment Organism
physiological function the salt tolerance of the enzyme is ascribed to the enhanced carotenoid content for its reactive oxygen species scavenging ability, photoprotection and membrane stabilization Lycium chinense