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Literature summary for 5.4.99.5 extracted from
- Properties of chorismate mutase of Streptomyces venezuelae (1972), Arch. Microbiol., 82, 147-154.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| L-Phe | no inhibition | Streptomyces venezuelae |  |
| L-Tyr | no inhibition | Streptomyces venezuelae | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.38 | - |
chorismate | - |
Streptomyces venezuelae | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 55000 | - |
gel filtration | Streptomyces venezuelae |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Chorismate | Streptomyces venezuelae | the first enzyme of the terminal biosynthetic pathway of Phe and Tyr | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces venezuelae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Streptomyces venezuelae |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, partially purified enzyme, stable for 7 days | Streptomyces venezuelae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Chorismate | - |
Streptomyces venezuelae | Prephenate | - |
? | |
| Chorismate | the first enzyme of the terminal biosynthetic pathway of Phe and Tyr | Streptomyces venezuelae | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Streptomyces venezuelae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
20 min, stable | Streptomyces venezuelae |
| 37 | - |
heat inactivation above | Streptomyces venezuelae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.6 | 7 | - |
Streptomyces venezuelae |
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