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Literature summary for 5.4.99.11 extracted from

  • Cho, M.; Park, S.; Lim, J.K.; Kim, J.; Kim, J.H.; Kwon, D.Y.; Park, C.
    Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food (2007), Biotechnol. Lett., 29, 453-458.
    View publication on PubMed

Application

Application Comment Organism
synthesis strain FMB1 show more than 90% conversion of sucrose at 4 g per l into isomaltulose in 2 days, with small amounts of trehalulose, glucose, and fructose as by-products. Use of strain in industrial production of isomaltulose Enterobacter sp.

Organism

Organism UniProt Comment Textmining
Enterobacter sp.
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Enterobacter sp. FMB1
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose
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Enterobacter sp. alpha-D-glucopyranosyl-1,1-D-fructofuranose more than 90% conversion of sucrose. Small amounts of trehalulose, glucose, and fructose are produced as by-products ?
sucrose
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Enterobacter sp. FMB1 alpha-D-glucopyranosyl-1,1-D-fructofuranose more than 90% conversion of sucrose. Small amounts of trehalulose, glucose, and fructose are produced as by-products ?