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Literature summary for 5.3.99.9 extracted from
- Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.) (2013), Phytochemistry, 95, 127-134.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| gene VmNSY, DNA and amino acid sequence determination and analysis, sequence comparisons | Vaccinium myrtillus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| violaxanthin | Vaccinium myrtillus | - |
neoxanthin | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vaccinium myrtillus | - |
plants growing naturally in a forest in Oulu, Finland | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | high expression level in berries, expression increases markedly at the onset of berry ripening along with the accumulation of abscisic acid. Quantitative real-time PCR enzyme expression analysis during fruit development | Vaccinium myrtillus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| violaxanthin | - |
Vaccinium myrtillus | neoxanthin | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ABA4 | - |
Vaccinium myrtillus |
| NSY | - |
Vaccinium myrtillus |
| VmNSY | - |
Vaccinium myrtillus |
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Release 2023.1 (January 2023)
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