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Literature summary for 5.3.99.8 extracted from

  • Tian, S.L.; Li, L.; Chai, W.G.; Shah, S.N.; Gong, Z.H.
    Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits (2014), BMC Plant Biol., 14, 314 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 5.3.99.8

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
antheraxanthin Capsicum annuum
-
 capsanthin
-
 ?
violaxanthin Capsicum annuum
-
 capsorubin
-
 ?

Organism

Organism UniProt Comment Textmining
Capsicum annuum
-
 cultivar R15
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Capsicum annuum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
antheraxanthin
-
 Capsicum annuum capsanthin
-
 ?
violaxanthin
-
 Capsicum annuum capsorubin
-
 ?

Synonyms

Synonyms Comment Organism
CCS
-
 Capsicum annuum

General Information

General Information Comment Organism
physiological function the enzyme regulates the red color in pepper fruits Capsicum annuum