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Literature summary for 5.3.99.8 extracted from
- The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper (1998), Plant Mol. Biol., 36, 785-789.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Capsicum annuum | the capsanthin-capsorubin synthase gene is activated specifically during the final stages of Capsicum fruit ripening. The yellow phenotype results from a deletion of the capsanthin-capsorubin synthase gene | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Capsicum annuum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Capsicum annuum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the capsanthin-capsorubin synthase gene is activated specifically during the final stages of Capsicum fruit ripening. The yellow phenotype results from a deletion of the capsanthin-capsorubin synthase gene | Capsicum annuum | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| capsanthin-capsorubin synthase | - |
Capsicum annuum |
| CCS ketoxanthophyll synthase | - |
Capsicum annuum |
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Release 2023.1 (January 2023)
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