Role of Bacillus subtilis BacB in the synthesis of bacilysin

Rajavel, M.; Mitra, A.; Gopal, B.; J. Biol. Chem. 284, 31882-31892 (2009)

Data extracted from this reference:

KM Value [mM]

KM Value Maximum [mM]

Substrate

Commentary

Organism

Structure

0.423

-

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

pH 8.1, 37°C

Bacillus subtilis

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

Substrate Product ID

3-[(4R)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis

(3Z)-3-[(4R)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

3-[(4R)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis 168

(3Z)-3-[(4R)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis

(3E)-3-[(4S)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis 168

(3E)-3-[(4S)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

Turnover Number Minimum [1/s]

Turnover Number Maximum [1/s]

Substrate

Commentary

Organism

Structure

24.52

-

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

pH 8.1, 37°C

Bacillus subtilis

KM Value [mM]

KM Value Maximum [mM]

Substrate

Commentary

Organism

Structure

0.423

-

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

pH 8.1, 37°C

Bacillus subtilis

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

ID

3-[(4R)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis

(3Z)-3-[(4R)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

3-[(4R)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis 168

(3Z)-3-[(4R)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis

(3E)-3-[(4S)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

-

729968

Bacillus subtilis 168

(3E)-3-[(4S)-4-hydroxycyclohex-2-en-1-ylidene]-2-oxopropanoate

-

-

-

?

Turnover Number Minimum [1/s]

Turnover Number Maximum [1/s]

Substrate

Commentary

Organism

Structure

24.52

-

3-[(4S)-4-hydroxycyclohexa-1,5-dien-1-yl]-2-oxopropanoate

pH 8.1, 37°C

Bacillus subtilis

No.

1st author

Pub Med

title

organims

journal

volume

pages

year

Activating Compound

Application

Cloned(Commentary)

Crystallization (Commentary)

Engineering

General Stability

Inhibitors

KM Value [mM]

Localization

Metals/Ions

Molecular Weight [Da]

Natural Substrates/ Products (Substrates)

Organic Solvent Stability

Organism

Oxidation Stability

Posttranslational Modification

Purification (Commentary)

Reaction

Renatured (Commentary)

Source Tissue

Specific Activity [micromol/min/mg]

Storage Stability

Substrates and Products (Substrate)

Subunits

Synonyms

Temperature Optimum [°C]

Temperature Range [°C]

Temperature Stability [°C]

Turnover Number [1/s]

pH Optimum

pH Range

pH Stability

Cofactor

Ki Value [mM]

pI Value

IC50 Value

Activating Compound (protein specific)

Application (protein specific)

Cloned(Commentary) (protein specific)

Cofactor (protein specific)

Crystallization (Commentary) (protein specific)

Engineering (protein specific)

General Stability (protein specific)

IC50 Value (protein specific)

Inhibitors (protein specific)

Ki Value [mM] (protein specific)

KM Value [mM] (protein specific)

Localization (protein specific)

Metals/Ions (protein specific)

Molecular Weight [Da] (protein specific)

Natural Substrates/ Products (Substrates) (protein specific)

Organic Solvent Stability (protein specific)

Oxidation Stability (protein specific)

Posttranslational Modification (protein specific)

Purification (Commentary) (protein specific)

Renatured (Commentary) (protein specific)

Source Tissue (protein specific)

Specific Activity [micromol/min/mg] (protein specific)

Storage Stability (protein specific)

Substrates and Products (Substrate) (protein specific)

Subunits (protein specific)

Temperature Optimum [°C] (protein specific)

Temperature Range [°C] (protein specific)

Temperature Stability [°C] (protein specific)

Turnover Number [1/s] (protein specific)

pH Optimum (protein specific)

pH Range (protein specific)

pH Stability (protein specific)

pI Value (protein specific)

Expression

General Information

General Information (protein specific)

Expression (protein specific)

KCat/KM [mM/s]

KCat/KM [mM/s] (protein specific)

729047

Wu

Bacilysin from Bacillus amylol ...

Bacillus amyloliquefaciens

Appl. Environ. Microbiol.

80

7512-7520

2014

-

-

-

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1

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-

-

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-

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-

-

-

-

-

-

-

2

2

-

-

-

729211

Parker

Olefin isomerization regiochem ...

Bacillus subtilis, Bacillus subtilis 168

Biochemistry

51

3241-3251

2012

-

-

1

-

-

-

-

-

-

-

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-

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6

-

-

1

-

-

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-

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4

-

1

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-

-

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1

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-

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-

-

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1

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4

-

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-

-

-

-

-

-

-

-

729215

Parker

Stereochemical outcome at four ...

Bacillus subtilis, Bacillus subtilis 168

Biochemistry

51

5622-5632

2012

-

-

1

-

-

-

1

-

-

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-

-

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6

-

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1

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4

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1

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1

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1

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4

-

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-

-

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-

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-

-

728865

Rajavel

Analysis of multiple crystal f ...

Bacillus subtilis, Bacillus subtilis 168

Acta Crystallogr. Sect. D

66

635-639

2010

-

-

1

1

-

-

-

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1

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6

-

-

1

-

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1

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1

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1

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1

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1

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-

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1

1

-

-

-

729204

Mahlstedt

Investigation of anticapsin bi ...

Bacillus subtilis, Bacillus subtilis 168

Biochemistry

49

912-923

2010

-

-

1

-

-

1

-

-

-

-

-

2

-

6

-

-

1

1

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-

-

4

-

1

1

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-

1

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-

1

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1

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2

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1

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4

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1

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1

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1

1

-

-

-

729968

Rajavel

Role of Bacillus subtilis BacB ...

Bacillus subtilis, Bacillus subtilis 168

J. Biol. Chem.

284

31882-31892

2009

-

-

2

2

1

-

-

1

-

1

-

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7

-

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2

-

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4

-

2

2

-

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1

2

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-

-

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2

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2

1

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1

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1

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2

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4

-

2

-

-

1

2

-

-

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-

1

1

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-