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Literature summary for 5.3.1.7 extracted from
- Conversion of mannose to fructose by immobilized mannose isomerase from Pseudomonas cepacia (1990), Appl. Biochem. Biotechnol., 24-25, 171-182.
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | potential use of immobilized enzyme in a process for the production of fructose syrups containing a higher proportion of fructose | Burkholderia cepacia |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Burkholderia cepacia | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Burkholderia cepacia |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-Mannose | - |
Burkholderia cepacia | D-Fructose | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
immobilized enzyme loses 46% of its activity after 4 d, soluble enzyme loses 45% of its activity after 4 d | Burkholderia cepacia |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 8 | immobilized enzyme | Burkholderia cepacia |
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Release 2023.1 (January 2023)
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