General Stability | Organism |
---|---|
stable in presence of 1 mM 2-mercaptoethanol or EDTA | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cd2+ | - |
Escherichia coli | |
Cu2+ | - |
Escherichia coli | |
GSH | 5 mM | Escherichia coli | |
Hg2+ | - |
Escherichia coli | |
KCl | 0.2 M | Escherichia coli | |
NaCl | 0.2 M | Escherichia coli | |
Zn2+ | - |
Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
80 | - |
D-mannose | - |
Escherichia coli | |
300 | - |
D-Lyxose | - |
Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
160000 | - |
gel filtration | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Mannose | Escherichia coli | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acidovorax avenae | - |
- |
- |
Acidovorax avenae S-48 | - |
- |
- |
Escherichia coli | - |
K12 | - |
Purification (Comment) | Organism |
---|---|
partial | Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Lyxose | - |
Escherichia coli | D-Xylulose | - |
? | |
D-Mannose | - |
Escherichia coli | D-Fructose | - |
? | |
D-Mannose | - |
Acidovorax avenae | D-Fructose | - |
? | |
D-Mannose | - |
Acidovorax avenae S-48 | D-Fructose | - |
? | |
D-Mannose | - |
Escherichia coli | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 7.2 | - |
Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9.5 | pH 6: about 35% of maximal activity, pH 9.5: about 40% of maximal activity | Escherichia coli |