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Literature summary for 5.3.1.5 extracted from

  • Vieille, C.; Sriprapundh, D.; Savchenko, A.; Kang, S.; Krishnamurthy, H.; Gregory Zeikus, J.
    Thermostability mechanisms in enzymes from Thermotoga neapolitana and Pyrococcus furiosus (2001), J. Microbiol., 39, 245-249 .
No PubMed abstract available
Search for more literature for 5.3.1.5

Application

Application Comment Organism
food industry industrial production of high fructose corn syrup Thermotoga neapolitana

Protein Variants

Protein Variants Comment Organism
V185T mutation increases catalytic efficiency on glucose Thermotoga neapolitana

Organism

Organism UniProt Comment Textmining
Thermotoga neapolitana P45687
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-Glucose V185T mutation increases catalytic efficiency on glucose Thermotoga neapolitana D-Fructose
-
 ?
D-xylopyranose
-
 Thermotoga neapolitana D-xylulose
-
 ?

Synonyms

Synonyms Comment Organism
TNXI
-
 Thermotoga neapolitana

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
95
-
-
 Thermotoga neapolitana

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
99
-
 in the presence of Mg2+ plus Co2+, the enzyme shows a biphasic inactivation time course and two melting transitions at 99°C and 109°C Thermotoga neapolitana
109
-
 in the presence of Mg2+ plus Co2+, the enzyme shows a biphasic inactivation time course and two melting transitions at 99°C and 109°C Thermotoga neapolitana