General Stability | Organism |
---|---|
immobilization to porious silica does not stabilize the enzyme to a sufficient degree that it can be used for long periods of time | Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
40 | - |
alpha-D-glucose | immobilized enzyme | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Sus scrofa | - |
hog | - |
Purification (Comment) | Organism |
---|---|
- |
Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | cortex | Sus scrofa | - |
kidney | cortex | Bos taurus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-D-glucose | - |
Sus scrofa | beta-D-glucose | - |
? | |
alpha-D-glucose | - |
Bos taurus | beta-D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 45 | - |
Sus scrofa |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 55 | 20°C: about 50% of maximal activity, 55°C: about 80% of maximal activity, immobilized enzyme | Sus scrofa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 55 | immobilized hog kidney enzyme is 5 to 50 times more stable as the soluble form of the closely related bovine kidney enzyme | Sus scrofa |
50 | 55 | immobilized hog kidney enzyme is 5 to 50 times more stable as the soluble form of the closely related bovine kidney enzyme | Bos taurus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8 | free and immobilized enzyme | Sus scrofa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | 6.0: about 70% of maximal activity, free enzyme. About 90% of maximal activity, immobilized enzyme, 9: about 40% of maximal activity, free enzyme. About 60% of maximal activity, immobilized enzyme | Sus scrofa |