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Literature summary for 5.1.3.15 extracted from

  • Wurster, B.; Hess, B.
    Glucose-6-phosphate-1-epimerase from baker's yeast. A new enzyme (1972), FEBS Lett., 23, 341-344.
    View publication on PubMed

General Stability

General Stability Organism
incubation with trypsin and alpha-chymotrypsin, 10 min, at 25 C, completely destroys activity Saccharomyces cerevisiae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
35000
-
gel filtration Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-D-glucose 6-phosphate
-
Saccharomyces cerevisiae beta-D-glucose 6-phosphate
-
?
additional information enzyme does not catalyze the anomerization of glucose Saccharomyces cerevisiae ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
80
-
10 min, complete loss of activity Saccharomyces cerevisiae