Literature summary for 4.4.1.4 extracted from

Mitrova, K.; Svoboda, P.; Milella, L.; Ovesna, J.
Alliinase and cysteine synthase transcription in developing garlic (Allium sativum L.) over time (2018), Food Chem., 251, 103-109 .

Search for more literature for 4.4.1.4

Application

Application	Comment	Organism
analysis	development of a qRT-PCR assay that enables the quantification and normalisation of alliinase and cysteine synthase transcripts	Allium sativum

Organism

Organism	UniProt	Comment	Textmining
Allium sativum	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
leaf	transcription of both cysteine synthase and alliinase is highest during sprouting and decreases significantly in fully developed leaves. Transcriptional activity further declines at the end of the growing season	Allium sativum	-

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Release 2023.1 (January 2023)