Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Allium sativum | allinase catalyzes the conversion of alliin to allicin, the principal component of potential medicinal value in garlic | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Allium sativum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alliin + H2O | - |
Allium sativum | allicin + pyruvate + NH3 | - |
? | |
additional information | allinase catalyzes the conversion of alliin to allicin, the principal component of potential medicinal value in garlic | Allium sativum | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
allinase | - |
Allium sativum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | the enzyme is thermolabile und shows loss of activity during the preserving drying process, sugars present in the garlic and the high molecular mass of the enzyme were responsible for protection against degradation at high drying temperatures of 40-60°C. The 40-60°C drying cyclic with the 4times 20-min sequences preserves 91% of the enzyme activity, compared to 90% and 74% for constant temperatures of 40°C and 60°C, respectively, degradation mechanism, inactivation at 60°C, overview | Allium sativum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | dependent on | Allium sativum |