Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N-Acetylimidazole | slightly decreases activity | Allium sativum | |
N-bromosuccinimide | rapidly and completely inactivates | Allium sativum | |
Succinic anhydride | slightly decreases activity | Allium sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Allium sativum | the enzyme degrades S-alkyl-L-cysteine sulfoxides, causing the characteristic odor of garlic | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Allium sativum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme degrades S-alkyl-L-cysteine sulfoxides, causing the characteristic odor of garlic | Allium sativum | ? | - |
? | |
additional information | Trp182 is essential for alliinase activity | Allium sativum | ? | - |
? |