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Literature summary for 4.4.1.4 extracted from

  • Fujita, M.; Endo, M.; Sano, M.
    Purification and characterization of alliin lyase from welsh onion, Allium fistulosum L. (1990), Agric. Biol. Chem., 54, 1077-1079.
No PubMed abstract available
Search for more literature for 4.4.1.4

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.8
-
 S-ethyl-L-cysteine sulfoxide
-
 Allium fistulosum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
52000
-
 4 * 52000, SDS-PAGE Allium fistulosum
220000
-
 gel filtration Allium fistulosum

Organism

Organism UniProt Comment Textmining
Allium fistulosum
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification glycoprotein Allium fistulosum

Purification (Commentary)

Purification (Comment) Organism
-
 Allium fistulosum

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
 Allium fistulosum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
97.5
-
-
 Allium fistulosum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
S-ethyl-L-cysteine sulfoxide + H2O
-
 Allium fistulosum ethyl 2-propenethiosulfinate
-
 ?

Subunits

Subunits Comment Organism
tetramer 4 * 52000, SDS-PAGE Allium fistulosum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Allium fistulosum

pH Stability

pH Stability pH Stability Maximum Comment Organism
6.5
-
 most stable around Allium fistulosum