Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli and Mycobacterium smegmatis | Mycobacterium sp. JS623 |
Protein Variants | Comment | Organism |
---|---|---|
additional information | mutations developed during vinyl chloride adaptations | Mycobacterium sp. JS623 |
R257L | higher enzyme activities compared to wild-type, growth on vinyl chloride more rapidly than the wild-type strain | Mycobacterium sp. JS623 |
W243G | higher enzyme activities compared to wild-type, growth on vinyl chloride more rapidly than the wild-type strain | Mycobacterium sp. JS623 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mycobacterium sp. JS623 | B9VTP0 | variant JS 623-E and JS 623-T | - |
Mycobacterium sp. JS623 | B9VTP5 | variant JS 623-E and JS 623-T | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.039 | - |
wild-type enzyme, transferred to Mycobacterium smegmatis | Mycobacterium sp. JS623 |
0.056 | - |
mutation W243G, transferred to Mycobacterium smegmatis | Mycobacterium sp. JS623 |
0.062 | - |
mutation R257L, transferred to Mycobacterium smegmatis | Mycobacterium sp. JS623 |
0.074 | - |
wild-type enzyme | Mycobacterium sp. JS623 |
0.15 | - |
vinyl-chloride adapted variant JS623-E | Mycobacterium sp. JS623 |
0.645 | - |
vinyl-chloride adapted variant JS623-T | Mycobacterium sp. JS623 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
epoxyethane + CoM | assay at pH 8.0, 30°C | Mycobacterium sp. JS623 | 2-hydroxyethyl-CoM | - |
? |
Synonyms | Comment | Organism |
---|---|---|
EaCoMT | - |
Mycobacterium sp. JS623 |
epoxyalkane coenzyme M transferase | - |
Mycobacterium sp. JS623 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Mycobacterium sp. JS623 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
assay at | Mycobacterium sp. JS623 |