Literature summary for 4.4.1.14 extracted from

Ma, Y.; Zhou, L.; Wang, Z.; Chen, J.; Qu, G.
Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels (2016), BMC Plant Biol., 16, 13 .

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Application

Application	Comment	Organism
agriculture	oligogalacturonic acids promote tomato fruit ripening by inducing ethylene synthesis through the regulation of isoform ACS2 at transcriptional and post-translational levels	Solanum lycopersicum

Organism

Organism	UniProt	Comment	Textmining
Solanum lycopersicum	-	-	-

Posttranslational Modification

Posttranslational Modification	Comment	Organism
phosphoprotein	in presence of oligogalacturonic acids, formation of phosphorylated isoform ACS2 is observed	Solanum lycopersicum

Expression

Organism	Comment	Expression
Solanum lycopersicum	presence of oligogalacturonic acids upregulates expression of both ACC synthase ACS2 and ACC oxidase ACO1	up

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Release 2023.1 (January 2023)