Literature summary for 4.4.1.14 extracted from

Tulin Oz, A.; Gulen, H.; Eris, A.
The effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages (2010), Int. J. Agric. Biol., 12, 828-832.

No PubMed abstract available

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Application

Application	Comment	Organism
agriculture	harvest periods related to soluble solids contents content of Hayward kiwifruit significantly affect 1-aminocyclopropane-1-carboxylate synthase activity, total soluble protein content and protein profile. ACC synthase activity is suppressed, especially in early harvested fruits, by an inhibition of fruit ripening during controlled atmosphere storage	Actinidia deliciosa

Organism

Organism	UniProt	Comment	Textmining
Actinidia deliciosa	-	-	-

General Information

General Information	Comment	Organism
metabolism	harvest periods related to soluble solids contents content of Hayward kiwifruit significantly affect 1-aminocyclopropane-1-carboxylate synthase activity, total soluble protein content and protein profile. ACC synthase activity is suppressed, especially in early harvested fruits, by an inhibition of fruit ripening during controlled atmosphere storage	Actinidia deliciosa

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Release 2023.1 (January 2023)