Inhibitors | Comment | Organism | Structure |
---|---|---|---|
alpha-glycerophosphate | weak competitive inhibitor | Salmonella enterica subsp. enterica serovar Typhimurium | |
additional information | no significant inhibition with D-serine at concentrations up to 200 mM | Salmonella enterica subsp. enterica serovar Typhimurium | |
phosphate | weak competitive inhibitor | Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.14 | - |
2-amino-2-deoxy-D-gluconate 6-phosphate | pH 8, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
KCl | modest (about 30%) activation at 0.05 M, strongly inhibition (more than 50%) at higher concentrations (0.5 M) | Salmonella enterica subsp. enterica serovar Typhimurium | |
NaCl | modest (about 30%) activation at 0.05 M, strongly inhibition (more than 50%) at higher concentrations (0.5 M) | Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
84000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-amino-2-deoxy-D-gluconate 6-phosphate | Salmonella enterica subsp. enterica serovar Typhimurium | - |
2-dehydro-3-deoxy-6-phospho-D-gluconate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | D0ZLR3 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-amino-2-deoxy-D-gluconate 6-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 2-dehydro-3-deoxy-6-phospho-D-gluconate + NH3 | - |
? | |
2-amino-2-deoxy-D-gluconate 6-phosphate | the enzyme is highly efficient and highly specific for 2-amino-2-deoxy-D-gluconate 6-phosphate. A mechanism is proposed that requires a second catalytic base located on the D-face of the substrate-pyridoxal-5'-phosphate complex. Deprotonation is followed by elimination of water to give an aminoacrylate intermediate, which tautomerizes and undergoes hydrolysis to give the product, 2-dehydro-3-deoxygluconate-6-phosphate | Salmonella enterica subsp. enterica serovar Typhimurium | 2-dehydro-3-deoxy-6-phospho-D-gluconate + NH3 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 39323, calculated from sequence | Salmonella enterica subsp. enterica serovar Typhimurium |
Synonyms | Comment | Organism |
---|---|---|
DGL | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
27.4 | - |
2-amino-2-deoxy-D-gluconate 6-phosphate | pH 8, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | 8.5 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | a second catalytic base located on the D-face of the substrate-pyridoxal 5'-phosphate complex. Deprotonation is followed by elimination of water to give an aminoacrylate intermediate, which tautomerizes and undergoes hydrolysis to give the product, 2-dehydro-3-deoxygluconate-6-phosphate | Salmonella enterica subsp. enterica serovar Typhimurium |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
32 | - |
alpha-glycerophosphate | pH 8, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
38 | - |
phosphate | pH 8, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
196 | - |
2-amino-2-deoxy-D-gluconate 6-phosphate | pH 8, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |