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Literature summary for 4.3.1.24 extracted from

  • Roura, S.I.; Pereyra, L.; del Valle, C.E.
    Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives (2008), LWT-Food Sci. Technol., 41, 919-924.
    View publication on PubMed
Search for more literature for 4.3.1.24

Inhibitors

Inhibitors Comment Organism Structure
additional information heat-shock treatment with chlorinated water and ascorbic acid, or with chlorinated water and CaCl2 reduces the enzyme activity, stronger reduction with the latter variant, effects of timing of the treatment before or immediately after cutting, overview Lactuca sativa

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-phenylalanine Lactuca sativa
-
 (E)-cinnamate + NH3
-
 ?

Organism

Organism UniProt Comment Textmining
Lactuca sativa
-
 var. Col, romaine lettuce
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
 Lactuca sativa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-phenylalanine
-
 Lactuca sativa (E)-cinnamate + NH3
-
 ?

Synonyms

Synonyms Comment Organism
PAL
-
 Lactuca sativa