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Literature summary for 4.3.1.24 extracted from

  • Chaman, M.E.; Copaja, S.V.; Argandona, V.H.
    Relationships between Salicylic Acid Content, Phenylalanine ammonia-lyase (PAL) activity, and resistance of barley to aphid fnfestation (2003), J. Agric. Food Chem., 51, 2227-2231.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-phenylalanine Hordeum vulgare
-
(E)-cinnamate + NH3
-
r

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
cultivares LM-109 and UNA-80
-

Source Tissue

Source Tissue Comment Organism Textmining
seedling
-
Hordeum vulgare
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
specific activity increases approx. 3fold in seedlings after investating with the aphid Shizaphis grinum Hordeum vulgare

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-phenylalanine
-
Hordeum vulgare (E)-cinnamate + NH3
-
?
L-phenylalanine
-
Hordeum vulgare (E)-cinnamate + NH3
-
r