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Literature summary for 4.3.1.18 extracted from

  • Naka, T.; Ito, T.; Hemmi, H.; Yoshimura, T.
    A highly sensitive enzymatic assay for D- and total serine detection using D-serine dehydratase from Saccharomyces cerevisiae (2010), J. Mol. Catal. B, 67, 150-154.
No PubMed abstract available

Application

Application Comment Organism
analysis enzymatic assay for D-serine. D-serine dehydratase converts D-serine to pyruvate, which is in turn oxidized by pyruvate oxidase. Then, in the presence of horseradish peroxidase, hydrogen peroxide formed during the oxidation converts 10-acetyl-3,7-dihydroxy-phenoxazine, i.e. Amplex Red, to resorufin, which exhibits a strong fluorescence. This improved assay can be used to determine the concentration of D-serine in calf serum Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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