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Literature summary for 4.3.1.1 extracted from
- Activation of aspartase by glycerol (1976), Biochem. Biophys. Res. Commun., 68, 1082-1087.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| Dimethylsulfoxide | activates | Escherichia coli |  |
| glycerol | activates | Escherichia coli | |
| Propylene glycol | activates | Escherichia coli | |
General Stability
| General Stability | Organism |
|---|---|
| 10% glycerol protects against heat inactivation | Escherichia coli |
| glycerol stabilizes | Escherichia coli |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Escherichia coli |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-aspartate | natural substrate | Escherichia coli | fumarate + NH3 | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Escherichia coli |
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Release 2023.1 (January 2023)
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