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Literature summary for 4.2.3.46 extracted from

  • Portnoy, V.; Benyamini, Y.; Bar, E.; Harel-Beja, R.; Gepstein, S.; Giovannoni, J.J.; Schaffer, A.A.; Burger, J.; Tadmor, Y.; Lewinsohn, E.; Katzir, N.
    The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds (2008), Plant Mol. Biol., 66, 647-661.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Cucumis melo

Organism

Organism UniProt Comment Textmining
Cucumis melo B2KSJ5
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit CmTpsDul expression is specific to ’Dulce’ rind. CmTpsDul is not expressed in either the rind or flesh of ‘Noy Yizre’el’ melons at any developmental stage Cucumis melo
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(2E,6E)-farnesyl diphosphate
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Cucumis melo alpha-farnesene + diphosphate
-
?
(2E,6E)-farnesyl diphosphate
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Cucumis melo variety Noy Yizre'el alpha-farnesene + diphosphate
-
?