Application | Comment | Organism |
---|---|---|
degradation | enzymatic treatment for 24 hours is sufficient to release all potential glucose from the glucan rich brown seaweed Laminaria digitata | Sphingomonas sp. A1 |
degradation | enzymatic treatment for 24 hours is sufficient to release all potential glucose from the glucan rich brown seaweed Laminaria digitata | Flavobacterium sp. S20 |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Sphingomonas sp. A1 |
expression in Escherichia coli | Flavobacterium sp. S20 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. S20 | G9CHX6 | - |
- |
Sphingomonas sp. A1 | Q75WP3 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alginate | - |
Sphingomonas sp. A1 | unsaturated algino-oligosaccharides | - |
? | |
alginate | - |
Flavobacterium sp. S20 | unsaturated algino-oligosaccharides | - |
? | |
additional information | enzyme prefers poly-D-mannuronate blocks over poly-L-guluronate blocks | Flavobacterium sp. S20 | ? | - |
? | |
additional information | enzyme prefers poly-L-guluronate blocks over poly-D-mannuronate blocks | Sphingomonas sp. A1 | ? | - |
? | |
poly(alpha-(1,4)-L-guluronate) | reaction of EC 4.2.2.11 | Sphingomonas sp. A1 | 4-O-(4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl)-(1,4)-alpha-oligo(alpha-(1,4)-L-guluronate) | - |
? | |
poly(alpha-1,4-L-guluronate) | reaction of EC 4.2.2.11 | Flavobacterium sp. S20 | 4-O-(4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl)-(1,4)-alpha-oligo(alpha-(1,4)-L-guluronate) | - |
? | |
poly(beta-(1,4)-D-mannuronate) | - |
Sphingomonas sp. A1 | 4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl-(1,4)-beta-oligo(beta-(1,4)-D-mannuronate) | - |
? | |
poly(beta-1,4-D-mannuronate) | - |
Flavobacterium sp. S20 | 4-deoxy-alpha-L-erythro-hex-4-enopyranuronosyl-(1,4)-beta-oligo(beta-(1,4)-D-mannuronate) | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Alg2A | - |
Flavobacterium sp. S20 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Sphingomonas sp. A1 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7 | - |
Sphingomonas sp. A1 |
7.5 | - |
- |
Flavobacterium sp. S20 |