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Literature summary for 4.2.2.23 extracted from

  • Ochoa-Jimenez, V.A.; Berumen-Varela, G.; Burgara-Estrella, A.; Orozco-Avitia, J.A.; Ojeda-Contreras, A.J.; Trillo-Hernandez, E.A.; Rivera-Dominguez, M.; Troncoso-Rojas, R.; Baez-Sanudo, R.; Datsenka, T.; Handa, A.K.; Tiznado-Hernandez, M.E.
    Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening (2018), J. Plant Physiol., 231, 31-40 .
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum A0A3Q7IRE2
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Source Tissue

Source Tissue Comment Organism Textmining
leaf highest expression levels are observed in leaves and roots Solanum lycopersicum
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additional information highest expression levels are observed at 10 and 20 days after anthesis Solanum lycopersicum
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root highest expression levels are observed in leaves and roots Solanum lycopersicum
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Synonyms

Synonyms Comment Organism
101259106
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Solanum lycopersicum
Solyc11g011300
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Solanum lycopersicum

General Information

General Information Comment Organism
physiological function expression of the Solyc11g011300 gene under a constitutive promoter in tomato cv. Ohio 8245. Transgenic lines exhibit lower rhamnogalacturonan lyase activity in leaves and roots and during fruit ripening, but higher activity is observed at 10, 20, and 30 days after anthesis than in the isogenic line and positive control. Transgenic lines show a lower number of seeds and fruits, higher root length, and less pollen germination percentage and viability. In red ripe tomatoes, transgenic fruits show greater firmness, longer shelf life, and reduced shriveling than wild-type. Additionally, a delay of one week in fruit ripening in transgenic fruits is also recorded Solanum lycopersicum