Literature summary for 4.2.2.2 extracted from

Santiago-Domenech, N.; Jimenez-Bemudez, S.; Matas, A.J.; Rose, J.K.; Munoz-Blanco, J.; Mercado, J.A.; Quesada, M.A.
Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening (2008), J. Exp. Bot., 59, 2769-2779.

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Application

Application	Comment	Organism
molecular biology	pectate lyase plays an important degradative role in the primary wall and middle lamella in ripening strawberry fruit, and should be included in synergistic models of cell wall disassembly	Fragaria x ananassa

Protein Variants

Protein Variants	Comment	Organism
additional information	transgenic lines exhibiting a greater than 90% reduction in pectate lyase transcript abundance are generated. Wall extracts from transgenic fruits show a reduction in pectin solubility and decreased depolymerization of more tightly bound polyuronides. Additional patterns of differential extraction of other wall-associated pectin subclasses are apparent, particularly in the sodium carbonate and chelator-soluble polymers. Microscopic studies reveal that the typical ripening-associated loss of cell-cell adhesion is substantially reduced in the transgenic fruits	Fragaria x ananassa

Organism

Organism	UniProt	Comment	Textmining
Fragaria x ananassa	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining

Synonyms

Synonyms	Comment	Organism
pectate lyase	-	Fragaria x ananassa

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Release 2023.1 (January 2023)