Application | Comment | Organism |
---|---|---|
synthesis | production of dry powder of inulin fructotransferase from fermented liquor. Lyophilized enzyme shows good storage stability | Paenarthrobacter aurescens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenarthrobacter aurescens | F8QV43 | - |
- |
Paenarthrobacter aurescens SK 8.001 | F8QV43 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
16.4 | - |
lyophilized enzyme, pH 5.5, 60°C | Paenarthrobacter aurescens |
Storage Stability | Organism |
---|---|
-18°C, lyophilized enzyme, 120 days, 3% loss of activity | Paenarthrobacter aurescens |
20°C, lyophilized enzyme, 120 days, 5% loss of activity | Paenarthrobacter aurescens |
4°C, lyophilized enzyme, 120 days, 4% loss of activity | Paenarthrobacter aurescens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin | - |
Paenarthrobacter aurescens | ? | - |
? | |
inulin | - |
Paenarthrobacter aurescens SK 8.001 | ? | - |
? |