Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.2.2.18 extracted from

  • Hang, H.; Li, Y.; Zhao, M.; Jiang, B.; Miao, M.; Mu, W.; Zhang, T.
    Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor (2013), Carbohydr. Polym., 95, 654-656.
    View publication on PubMed

Application

Application Comment Organism
synthesis production of dry powder of inulin fructotransferase from fermented liquor. Lyophilized enzyme shows good storage stability Paenarthrobacter aurescens

Organism

Organism UniProt Comment Textmining
Paenarthrobacter aurescens F8QV43
-
-
Paenarthrobacter aurescens SK 8.001 F8QV43
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
16.4
-
lyophilized enzyme, pH 5.5, 60°C Paenarthrobacter aurescens

Storage Stability

Storage Stability Organism
-18°C, lyophilized enzyme, 120 days, 3% loss of activity Paenarthrobacter aurescens
20°C, lyophilized enzyme, 120 days, 5% loss of activity Paenarthrobacter aurescens
4°C, lyophilized enzyme, 120 days, 4% loss of activity Paenarthrobacter aurescens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
inulin
-
Paenarthrobacter aurescens ?
-
?
inulin
-
Paenarthrobacter aurescens SK 8.001 ?
-
?