Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli as a functionally active, His-tagged protein | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58000 | - |
2 * 58000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
88000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | Q3SAG3 | snu-7 | - |
Bacillus sp. (in: Bacteria) snu-7 | Q3SAG3 | snu-7 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin | - |
Bacillus sp. (in: Bacteria) | 3 di-D-fructofuranose 1,2':2,3' dianhydride + ? | - |
? | |
inulin | - |
Bacillus sp. (in: Bacteria) snu-7 | 3 di-D-fructofuranose 1,2':2,3' dianhydride + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 58000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Synonyms | Comment | Organism |
---|---|---|
di-D-fructofuranose 1,2': 2,3' dianhydride [DFA III]-producing IFTase | - |
Bacillus sp. (in: Bacteria) |
IFTase (DFA III-producing) | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 70 | 30°C: about 90% of maximal activity, 70°C: about 80% of maximal activity | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
pH 5.5, half-life: 103 min, recombinant and native enzyme | Bacillus sp. (in: Bacteria) |
70 | - |
pH 5.5, half-life: 6.6 min | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | - |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 8 | pH 3.0: about 40% of maximal activity, pH 8.0: about 55% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 10 | 4°C, 24, stable | Bacillus sp. (in: Bacteria) |