Protein Variants | Comment | Organism |
---|---|---|
betaW47E | site-directed mutagenesis | Rhodococcus ruber |
additional information | transfer of stabilized salt-bridge interactions from three deformation-prone thermal-sensitive regions (A1, A2 and A3 in beta-subunit) of the thermophilic NHase 1V29 from Bacillus SC-105-1 and 1UGQ from Pseudonocardia thermophila JCM3095 into industrialized mesophilic NHase-TH from Rhodococcus ruber TH | Pseudonocardia thermophila |
additional information | transfer of stabilized salt-bridge interactions from three deformation-prone thermal-sensitive regions (A1, A2 and A3 in beta-subunit) of the thermophilic NHase 1V29 from Bacillus SC-105-1 and 1UGQ from Pseudonocardia thermophila JCM3095 into industrialized mesophilic NHase-TH from Rhodococcus ruber TH | Bacillus sp. (in: Bacteria) |
additional information | transfer of stabilized salt-bridge interactions from three deformation-prone thermal-sensitive regions (A1, A2 and A3 in beta-subunit) of the thermophilic NHase 1V29 from Bacillus SC-105-1 and 1UGQ from Pseudonocardia thermophila JCM3095 into industrialized mesophilic NHase-TH from Rhodococcus ruber TH. Three types of salt bridge - active center-adjacent (in A1), internal neighboring-residue-bridged (in A2) and C-terminal-residue-bridged (A3) - are constructed in NHase-TH. A C-terminal salt-bridge strategy is powerful for enzyme stability intensification through triggering global changes of the salt bridge networks, molecular dynamic simulation, overview | Rhodococcus ruber |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | Q7SID2 | alpha-subunit | - |
Bacillus sp. (in: Bacteria) | Q7SID3 | beta-subunit | - |
Bacillus sp. (in: Bacteria) SC-105-1 | Q7SID2 | alpha-subunit | - |
Bacillus sp. (in: Bacteria) SC-105-1 | Q7SID3 | beta-subunit | - |
Pseudonocardia thermophila | - |
- |
- |
Pseudonocardia thermophila JCM 3095 | - |
- |
- |
Rhodococcus ruber | - |
- |
- |
Rhodococcus ruber TH | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acrylonitrile + H2O | - |
Rhodococcus ruber | acrylamide | - |
? | |
acrylonitrile + H2O | - |
Pseudonocardia thermophila | acrylamide | - |
? | |
acrylonitrile + H2O | - |
Bacillus sp. (in: Bacteria) | acrylamide | - |
? | |
acrylonitrile + H2O | - |
Rhodococcus ruber TH | acrylamide | - |
? | |
acrylonitrile + H2O | - |
Pseudonocardia thermophila JCM 3095 | acrylamide | - |
? | |
acrylonitrile + H2O | - |
Bacillus sp. (in: Bacteria) SC-105-1 | acrylamide | - |
? |
Synonyms | Comment | Organism |
---|---|---|
NHase | - |
Rhodococcus ruber |
NHase | - |
Pseudonocardia thermophila |
NHase | - |
Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
28 | - |
assay at | Rhodococcus ruber |
28 | - |
assay at | Pseudonocardia thermophila |
28 | - |
assay at | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
77 | - |
identification of three hyperthermal sensitive regions in the beta-subunit of NHase-TH, referred to as region A1 (amino acids 211-231), A2 (amino acids 308-319) and A3 (amino acids 429-432) at heating stress | Rhodococcus ruber |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Rhodococcus ruber |
7 | - |
assay at | Pseudonocardia thermophila |
7 | - |
assay at | Bacillus sp. (in: Bacteria) |