Activating Compound | Comment | Organism | Structure |
---|---|---|---|
L-tryptophan | activation, Ka: 0.56 mM | Candida maltosa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-methyl-DL-tyrosine | 1 mM, 23% inhibition | Candida maltosa | |
5-Fluorotryptophan | - |
Candida maltosa | |
D-tryptophan | - |
Candida maltosa | |
L-tyrosine | 1 mM, 66% inhibition | Candida maltosa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.33 | - |
prephenate | - |
Candida maltosa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
prephenate | Candida maltosa | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida maltosa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
prephenate | - |
Candida maltosa | phenylpyruvate + H2O + CO2 | - |
? | |
prephenate | - |
Candida maltosa | ? | - |
? |