Application | Comment | Organism |
---|---|---|
synthesis | Synthesis of dTDP-6-deoxy-4-keto-D-glucose (intermediate for synthesis of activated deoxysugars) | Salmonella enterica subsp. enterica serovar Typhimurium |
General Stability | Organism |
---|---|
50% residual acivity after incubation at 37¦C, pH 7.0 for 2 hours, 50% residual acivity after incubation at 25¦C, pH 7.0 for 34 hours, 50% residual acivity after incubation at 25¦C, pH 8.0 for 116 hours | Salmonella enterica subsp. enterica serovar Typhimurium |
enzyme can be stabilized by ammonium sulfate, 2.8 M, or bovine serum albumine, 1 mg/ml | Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0072 | - |
dTDPglucose | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
expression in Escherichia coli | Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4.4 | - |
dTDPglucose | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dTDP-glucose | - |
Salmonella enterica subsp. enterica serovar Typhimurium | dTDP-4-dehydro-6-deoxy-D-glucose + H2O | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.7 | 8.3 | dTDPglucose | Salmonella enterica subsp. enterica serovar Typhimurium |