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Literature summary for 4.2.1.11 extracted from
- A differential scanning calorimetric study of the effects of metal ions, substrate/product, substrate analogues and chaotropic anions on the thermal denaturation of yeast enolase 1 (2001), Int. J. Biol. Macromol., 28, 213-218.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
isozyme 1 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 2-phospho-D-glycerate | - |
Saccharomyces cerevisiae | phosphoenolpyruvate | - |
r |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| enolase | - |
Saccharomyces cerevisiae |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
thermal stability is increased by divalent metal ions and binding to substrate, enzyme dissociates before denaturation | Saccharomyces cerevisiae |
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