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Literature summary for 4.1.99.5 extracted from

  • Cheesbrough, T.M.; Kolattukudy, P.E.
    Alkane biosynthesis by decarbonylation of aldehydes catalyzed by a particulate preparation from Pisum sativum (1984), Proc. Natl. Acad. Sci. USA, 81, 6613-6617.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 4.1.99.5

General Stability

General Stability Organism
complete inactivation by freezing Pisum sativum
sensitive to trypsin treatment Pisum sativum

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline 0.1 mM; strong Pisum sativum
EDTA 1 mM; strong Pisum sativum
metal ion chelators strong Pisum sativum
additional information not inhibited by 1 mM imidazole Pisum sativum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.035
-
 octadecanal pH 7, 30°C Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
cell wall cuticle region Pisum sativum 5618
-

Metals/Ions

Metals/Ions Comment Organism Structure
additional information probably a metalloenzyme Pisum sativum

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Pisum sativum alkane biosynthesis ?
-
 ?

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
 var. dark green perfection
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf apical meristem and its enclosing unopened leaflets from 28-36 days old plants Pisum sativum
-
meristem apical meristem and its enclosing unopened leaflets from 28-36 days old plants Pisum sativum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information alkane biosynthesis Pisum sativum ?
-
 ?
octadecanal
-
 Pisum sativum heptadecane + CO
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Pisum sativum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
100
-
 sensitive to boiling Pisum sativum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
 very sharp Pisum sativum

pH Range

pH Minimum pH Maximum Comment Organism
6 8 little activity below pH 6 and above pH 8 Pisum sativum

Cofactor

Cofactor Comment Organism Structure
additional information no cofactor requirement Pisum sativum