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Literature summary for 4.1.2.32 extracted from
- Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage (2004), J. Agric. Food Chem., 52, 3814-3822.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Gadus morhua | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? |  |
| additional information | Pollachius virens | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Molva molva | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Molva dypterygia | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Brosme brosme | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Merlangius merlangus | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Lota lota | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Melanogrammus aeglefinus | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
| additional information | Pollachius pollachius | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brosme brosme | - |
- |
- |
| Gadus morhua | - |
- |
- |
| Lota lota | - |
- |
- |
| Melanogrammus aeglefinus | - |
- |
- |
| Merlangius merlangus | - |
- |
- |
| Molva dypterygia | - |
- |
- |
| Molva molva | - |
- |
- |
| no activity in Anarhichas lupus | - |
no activity in white muscle | - |
| no activity in Hippoglossus hippoglossus | - |
no activity in white muscle | - |
| no activity in Limanda limanda | - |
no activity in white muscle | - |
| no activity in Loligo forbesi | - |
no activity in mantle | - |
| no activity in Lophius piscatorius | - |
no activity in white muscle and jar | - |
| no activity in Nephrops norvegicus | - |
no activity in tail | - |
| no activity in Oncorhynchus mykiss | - |
no activity in white muscle | - |
| no activity in Pandalus borealis | - |
no activity in tail | - |
| no activity in Pecten maximus | - |
no activity in adductor muscle | - |
| no activity in Penaeus monodon | - |
no activity in tail | - |
| no activity in Platichthys flesus | - |
no activity in white muscle | - |
| no activity in Pleuronectes platessa | - |
no activity in white muscle | - |
| no activity in Scomber scombrus | - |
no activity in white muscle | - |
| no activity in Sebastes marinus | - |
no activity in white muscle | - |
| no activity in Squalus acanthias | - |
no activity in white muscle | - |
| Pollachius pollachius | - |
- |
- |
| Pollachius virens | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | white | Gadus morhua | - |
| muscle | white | Pollachius virens | - |
| muscle | white | Molva molva | - |
| muscle | white | Molva dypterygia | - |
| muscle | white | Brosme brosme | - |
| muscle | white | Merlangius merlangus | - |
| muscle | white | Lota lota | - |
| muscle | white | Melanogrammus aeglefinus | - |
| muscle | white | Pollachius pollachius | - |
| spleen | - |
Gadus morhua | - |
| spleen | - |
Molva molva | - |
| spleen | - |
Brosme brosme | - |
| spleen | - |
Merlangius merlangus | - |
| spleen | - |
Melanogrammus aeglefinus | - |
| spleen | - |
Pollachius pollachius | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Gadus morhua | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Pollachius virens | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Molva molva | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Molva dypterygia | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Brosme brosme | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Merlangius merlangus | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Lota lota | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Melanogrammus aeglefinus | ? | - |
? | |
| additional information | the accumulation of formaldehyde and the resulting deterioration of seafood products during frozen storage are primarily caused by the enzymatic activity of trimethylamine oxide aldolase | Pollachius pollachius | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| TMAOase | - |
Gadus morhua |
| TMAOase | - |
Pollachius virens |
| TMAOase | - |
Molva molva |
| TMAOase | - |
Molva dypterygia |
| TMAOase | - |
Brosme brosme |
| TMAOase | - |
Merlangius merlangus |
| TMAOase | - |
Lota lota |
| TMAOase | - |
Melanogrammus aeglefinus |
| TMAOase | - |
Pollachius pollachius |
| trimethylamine oxide aldolase | - |
Gadus morhua |
| trimethylamine oxide aldolase | - |
Pollachius virens |
| trimethylamine oxide aldolase | - |
Molva molva |
| trimethylamine oxide aldolase | - |
Molva dypterygia |
| trimethylamine oxide aldolase | - |
Brosme brosme |
| trimethylamine oxide aldolase | - |
Merlangius merlangus |
| trimethylamine oxide aldolase | - |
Lota lota |
| trimethylamine oxide aldolase | - |
Melanogrammus aeglefinus |
| trimethylamine oxide aldolase | - |
Pollachius pollachius |
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