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Literature summary for 4.1.1.8 extracted from

  • Quale, J.R.
    Oxalyl-CoA Decarboxylase (1969), Methods Enzymol., 13, 369-372.
No PubMed abstract available
Search for more literature for 4.1.1.8

Inhibitors

Inhibitors Comment Organism Structure
EDTA
-
 Cupriavidus oxalaticus
p-chloromercuribenzene sulfonate
-
 Cupriavidus oxalaticus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1
-
 oxalyl-CoA
-
 Cupriavidus oxalaticus

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ activates Cupriavidus oxalaticus
Mn2+ activates Cupriavidus oxalaticus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Oxalyl-CoA Vicia faba
-
 ?
-
 ?
Oxalyl-CoA Triticum aestivum
-
 ?
-
 ?
Oxalyl-CoA Cucurbita pepo
-
 ?
-
 ?
Oxalyl-CoA Pseudomonas sp. oxalate oxidation ?
-
 ?
Oxalyl-CoA Cupriavidus oxalaticus oxalate oxidation ?
-
 ?

Organism

Organism UniProt Comment Textmining
Cucurbita pepo
-
 pumpkin
-
Cupriavidus oxalaticus
-
-
-
Pseudomonas sp.
-
-
-
Triticum aestivum
-
 wheat
-
Vicia faba
-
 bean
-

Purification (Commentary)

Purification (Comment) Organism
-
 Cupriavidus oxalaticus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
44.8
-
-
 Cupriavidus oxalaticus

Storage Stability

Storage Stability Organism
-14°C, sodium citrate buffer, pH 5.5, 2 months, 50% loss of activity Cupriavidus oxalaticus
3°C, sodium citrate buffer, pH 5.5, 1 month, 60% loss of activity Cupriavidus oxalaticus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Oxalyl-CoA
-
 Vicia faba Formyl-CoA + CO2
-
 ?
Oxalyl-CoA
-
 Triticum aestivum Formyl-CoA + CO2
-
 ?
Oxalyl-CoA
-
 Pseudomonas sp. Formyl-CoA + CO2
-
 ?
Oxalyl-CoA
-
 Cucurbita pepo Formyl-CoA + CO2
-
 ?
Oxalyl-CoA
-
 Cupriavidus oxalaticus Formyl-CoA + CO2
-
 ?
Oxalyl-CoA
-
 Vicia faba ?
-
 ?
Oxalyl-CoA
-
 Triticum aestivum ?
-
 ?
Oxalyl-CoA
-
 Cucurbita pepo ?
-
 ?
Oxalyl-CoA oxalate oxidation Pseudomonas sp. ?
-
 ?
Oxalyl-CoA oxalate oxidation Cupriavidus oxalaticus ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 complete inactivation after 5 min Cupriavidus oxalaticus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.6
-
 oxalyl-CoA Cupriavidus oxalaticus

Cofactor

Cofactor Comment Organism Structure
thiamine diphosphate requirement Cupriavidus oxalaticus