Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.1.1.49 extracted from

  • Cannata, J.J.B.; Stoppani, A.O.M.
    Phosphopyruvate carboxylase from baker's yeast. I. Isolation, purification, and characterization (1963), J. Biol. Chem., 238, 1196-1207.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
ADP + phosphoenolpyruvate + CO2 Saccharomyces cerevisiae the enzyme is responsible for the CO2 fixation ?
-
?

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
methods of enzyme assay Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ADP + phosphoenolpyruvate + CO2
-
Saccharomyces cerevisiae ATP + oxaloacetate
-
?
ADP + phosphoenolpyruvate + CO2 the enzyme is responsible for the CO2 fixation Saccharomyces cerevisiae ?
-
?
additional information catalyzes an exchange reaction between C14O2 and the beta-carboxyl group of oxaloacetate Saccharomyces cerevisiae ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.4
-
carboxylation Saccharomyces cerevisiae
6.1
-
exchange reaction between 14CO2 and the beta-carboxyl group of oxaloacetate Saccharomyces cerevisiae