General Stability | Organism |
---|---|
thiamine diphosphate stabilizes | Acinetobacter sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Acinetobacter sp. | |
PCMB | - |
Acinetobacter sp. | |
Zn2+ | - |
Acinetobacter sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0051 | - |
phenylpyruvate | - |
Acinetobacter sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required | Acinetobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acinetobacter sp. | - |
other name: Achromobacter eurydice | - |
Purification (Comment) | Organism |
---|---|
- |
Acinetobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-Oxo-gamma-ethylthiobutanoate | at approximately 30% of the activity with phenylpyruvate | Acinetobacter sp. | beta-Ethiopropanal + CO2 | - |
? | |
2-Oxo-isohexanoate | at approximately 5% of the activity with phenylpyruvate | Acinetobacter sp. | ? | - |
? | |
2-Oxohexanoate | at approximately 31% of the activity with phenylpyruvate | Acinetobacter sp. | Pentanal + CO2 | - |
? | |
4-methylthio-2-oxobutanoate | at approximately 23% of the activity with phenylpyruvate | Acinetobacter sp. | beta-methiopropanal + CO2 | - |
? | |
Indolepyruvate | at 48% of the activity with phenylpyruvate | Acinetobacter sp. | Indoleethanal + CO2 | - |
? | |
Phenylpyruvate | - |
Acinetobacter sp. | Phenylacetaldehyde + CO2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.6 | - |
- |
Acinetobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
30°C, 1 h, about 60% loss of activity | Acinetobacter sp. |
6.3 | 6.4 | 30°C, 1 h, completely stable, maximal stability | Acinetobacter sp. |
8.8 | - |
30°C, 1 h, 80% loss of activity | Acinetobacter sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
thiamine diphosphate | Km: 0.0013-0.0017 mM | Acinetobacter sp. |