3-keto-L-Gulonat-decarboxylase aus Schwanniomyces occidentalis

Data extracted from this reference:

Inhibitors

Commentary

Organism

Structure

Cu2+

-

Schwanniomyces occidentalis

Fe2+

-

Schwanniomyces occidentalis

PCMB

-

Schwanniomyces occidentalis

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

Substrate Product ID

3-Dehydro-L-gulonate

-

4389

Schwanniomyces occidentalis

L-Xylulose + CO2

-

4389

Schwanniomyces occidentalis

?

Inhibitors

Commentary

Organism

Structure

Cu2+

-

Schwanniomyces occidentalis

Fe2+

-

Schwanniomyces occidentalis

PCMB

-

Schwanniomyces occidentalis

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

ID

3-Dehydro-L-gulonate

-

4389

Schwanniomyces occidentalis

L-Xylulose + CO2

-

4389

Schwanniomyces occidentalis

?

No.

1st author

Pub Med

title

organims

journal

volume

pages

year

Activating Compound

Application

Cloned(Commentary)

Crystallization (Commentary)

Engineering

General Stability

Inhibitors

KM Value [mM]

Localization

Metals/Ions

Molecular Weight [Da]

Natural Substrates/ Products (Substrates)

Organic Solvent Stability

Organism

Oxidation Stability

Posttranslational Modification

Purification (Commentary)

Reaction

Renatured (Commentary)

Source Tissue

Specific Activity [micromol/min/mg]

Storage Stability

Substrates and Products (Substrate)

Subunits

Synonyms

Temperature Optimum [°C]

Temperature Range [°C]

Temperature Stability [°C]

Turnover Number [1/s]

pH Optimum

pH Range

pH Stability

Cofactor

Ki Value [mM]

pI Value

IC50 Value

Activating Compound (protein specific)

Application (protein specific)

Cloned(Commentary) (protein specific)

Cofactor (protein specific)

Crystallization (Commentary) (protein specific)

Engineering (protein specific)

General Stability (protein specific)

IC50 Value (protein specific)

Inhibitors (protein specific)

Ki Value [mM] (protein specific)

KM Value [mM] (protein specific)

Localization (protein specific)

Metals/Ions (protein specific)

Molecular Weight [Da] (protein specific)

Natural Substrates/ Products (Substrates) (protein specific)

Organic Solvent Stability (protein specific)

Oxidation Stability (protein specific)

Posttranslational Modification (protein specific)

Purification (Commentary) (protein specific)

Renatured (Commentary) (protein specific)

Source Tissue (protein specific)

Specific Activity [micromol/min/mg] (protein specific)

Storage Stability (protein specific)

Substrates and Products (Substrate) (protein specific)

Subunits (protein specific)

Temperature Optimum [°C] (protein specific)

Temperature Range [°C] (protein specific)

Temperature Stability [°C] (protein specific)

Turnover Number [1/s] (protein specific)

pH Optimum (protein specific)

pH Range (protein specific)

pH Stability (protein specific)

pI Value (protein specific)

Expression

General Information

General Information (protein specific)

Expression (protein specific)

KCat/KM [mM/s]

KCat/KM [mM/s] (protein specific)

4390

Kagawa

-

Catabolism of L-ascorbate in a ...

Rattus norvegicus

Methods Enzymol.

18

46-50

1970

-

-

-

-

-

-

5

-

-

-

-

1

-

1

-

-

1

-

-

1

1

2

8

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

5

-

-

-

-

-

1

-

-

-

1

-

1

1

2

8

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

4391

Mukherjee

The influence of dietary prote ...

Rattus norvegicus

Biochem. J.

106

627-632

1968

-

-

-

-

-

-

-

1

-

2

-

1

-

1

-

-

-

-

-

1

-

-

1

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

2

-

1

-

-

-

-

-

1

-

-

1

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

4389

Dworsky

-

3-keto-L-Gulonat-decarboxylase ...

Schwanniomyces occidentalis

Monatsh. Chem.

98

993-996

1967

-

-

-

-

-

1

3

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

1

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

-

-

1

-

3

-

-

-

-

-

-

-

-

-

-

-

-

-

-

1

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-